Hazard Database
Hazard detail
Food Type : | Finfish |
Description : |
Hazard: | Biological -- Parasites -- Anisakis |
Source: | Certain species of finfish are known to have this parasite, e.g. barracouta and jack mackerel |
Justification: | *A Guide to Hazard Analysis Critical Control Point Systems in the Seafood Industry - Appendix VI: Seafood Hazard Identification Guide. |
Control Measure: | CCP: Freezing. Ensure temperature and time parameters are validated as adequate to kill the parasites |
Reference: | Generic RMP Models for the Processing of Seafood Product |
Last Updated: | 15/10/2019 |